Newly arrived in the kitchens of the Agapé, Yoshitaka Takayanagi was formed in Japan, then, passionate about French cuisine, he has quickly integrated the Meurice brigade or that of Yannick Alléno at Ledoyen.
His involvement in professional cooking earned him distinctions characterized by a remarkable evolution of Nicolas Lebec in Lyon at the Grand Véfour for his debut in Paris.
The expression of the 34 years old chef is reflected in a lively and vibrant cuisine with delicacy. A balance on the plate which carries the identity of the institution and its core values.
He sublimes flavors of his favorite terroirs respecting the heritage of his native culture.