Double gold medalist at the 2016 Concours Lépine, Georgette represents a major innovation in the tableware world.

This hybrid piece of cutlery has extended its collection, which now ranges from the most luxurious to colourful biodegradable options.
Alain Ducasse, the first starred chef to spot the invention, is a great ambassador for the brand.
But in addition to being an object that is avant-garde, eco-friendly and useful, its successful marketing campaign has helped finance an educational and scientific project supported by Professor Yves Coppens.