Located in the heart of Paris, Kaviari is among the most prestigious names in caviar and haute gastronomie.
Having made its name in wild Iranian caviar, the family-runned business started by Raphaël Bouchez and Jacques Nebot relies on its 40 years of experience to offer the best in farmed caviar.
Mindful of ensuring the sustainability of the age-old art of caviar production, today this independent artisanal firm works with top fish farms all over the world.
In 2017, Kaviari will open the doors of its Manufacture. Installed in its historic premises, space, anchored in the spirit of the House, aims to invite the discovery of caviar. An initiatory course is thus set up for the visitors to facilitate its discovery.
The Manufactures is a meeting place for tasting sessions, for chef’s lunches, organized once a month and for Kaviari workshops regularly organized around subjects that are close to the heart of the House: sustainable development, caviar…