We have the great pleasure to propose the most innovative and largest part baked breads roll collection ever, designed for Chefs, catering, hotels and snacking. Available throughout France and in many other countries.
Our range of 169 specialty breads is the result of the right combination between 45 years of experience, a thorough raw material selection process including the best French wheat, all orchestrated by a proven handcraft production method. Being awarded recently with the “Origine France Garantie” label validate our truly commitment of preserving the French culinary know-how.
Pain-Petifour is the bread Chefs would love to develop by themselves to ideally create harmony between dish and bread.