Christophe Adam, the Man of Thousand Eclairs, designer, entrepreneur, the one that the Pudlo guide dedicated “Best Pastry Chef of the Year” in 2014, and recently voted “Best Pastry 2015” by Relais Desserts, launched in 2012 L’éclair de Génie, a creative concept “mono-product” around the éclair.
His idea: a contemporary pastry, innovative, rock’n’roll, that breaks the rules of traditional pastry. His bestsellers: éclair vanilla-pecan caramel and salted butter éclair.
The recipe for Adam’s Success? Fantasy, natural, finesse, freshness, aesthetics, and especially creativity! The company has grown steadily since the opening of the first shop in the legendary district of the Marais, with 8 stores in Paris (opening of the 2nd Café L’Eclair de Génie beginning of September at the Gare du Nord). Christophe Adam does not hide its ambitions of expansion in France and abroad, with the opening of new stores in Japan, Hong Kong, Milano and Moscow where the chef has installed its own laboratories to offer its customers 100% fresh products !