Tablecloths, floral decorations, bright colors, the new version of the restaurant by Sylvestre Wahid focuses on serving dishes the French way in an intimate atmosphere.
The service, far from being uptight, wants to be family without being familiar. Like the room, the kitchen evolves smoothly. Good and healthy go hand in hand with a certain idea of generosity while respecting the product is worn by gentle cooking.
The menu is in line with the customer’s expectations, and everyone can pick the dishes of their choice to create their own menu. Generosity is the raw material of this new table where haute cuisine finally offers tailor-made.
At the heart of the kitchen of the gourmet restaurant, Sylvestre Wahid and India Madhavi created as an extension of the marble hatch, a high table for 2, which allows direct and privileged contact between the chef and his guests. Exchange, proximity and sharing are the watchwords of the experience to live for customers, who may select the menu with Sylvestre around small portions. Finally, the private lounge, enables a unique experience away from the public.